Best Healing is Given by Nature

Raw Kombucha

Our Raw Kombucha© is produced by controlled and monitored fermentation of green tea using healthy probiotic cultures along with yeast. Culturing period is when the transformation occurs. During that time Raw Kombucha becomes naturally rich with Antioxidants, Probiotics, Amino Acids, Polyphenols and Active Enzymes.

What is Kombucha ? “The Tea of Immortality”

The first recorded use of kombucha comes from more than two thousand years ago, in the year 221 BC during the Tsin Dynasty. It was known as “The Tea of Immortality“. For several centuries, it has been used in Eastern Europe, Russia and Japan, Poland, Germany and Denmark. Recently it has become the #1 health drink in USA and other developed countries.

Back to Nature

People often, usually unknowingly, turn to Nature for comfort or healing. Not a modern-day concept! People in ancient times would temporarily leave the town to spend some time in the mountains and surrounded by positive forces of nature.
Ancient people knew what we are only beginning to understand – that the healing power of nature can offer rejuvenation that so many people, often unconsciously, crave.

We bring the Nature to you, packed in a bottle. The Raw Kombucha- Back to Nature…