Known as “elixir of youth,” Raw Kombucha is immensely famous among health-conscious people. The kombucha tea is a fermented drink that is made by mixing a symbiotic colony of bacteria and yeast, black tea, green tea, and sugar. Then the mixture is left to ferment for a week to a month. The incredible tea has been consumed for thousands of years, and all the credit goes to its extraordinary taste and a handful of health benefits it provides. It is a rich source of probiotics that helps in reducing the risk of heart diseases and provides an effective cure to ailments like diabetes and cancer. 

If you are one such person that puts health above anything in life, then kombucha is the drink from heaven for you. You can easily find a kombucha manufacturer that will provide you the healthy beverage in different flavors so that you can choose as per your taste or preference. It is a potential source of good bacteria that maintain your gut health and provide relief from the problem of indigestion.

The beverage provides a gateway to a healthy lifestyle. Kombucha tea for retailers is also available so that every individual can take the benefit of this healthy drink. As now you get an idea of how kombucha can take you on the path of a healthy lifestyle, let us give you a brief description of how this wonderful drink is made.

So, before moving on the process of making raw kombucha, let us tell you the ingredients and tools you have to make available before initiating the making process.

They are as follows:

Ingredients:

  • SCOBY (Symbiotic Culture of Bacteria and Yeast)
  • A gallon spring water
  • Black tea or green tea (as per your preference)
  • Sugar
  • Fruit Juice (optional)

Tools:

  • Big pot
  • Jug or container (do not use metal or plastic one)
  • Floating thermometer
  • Rubber band and a cheesecloth
  • Sealable bottles
  • Glass measuring cup

Steps to make Raw Kombucha:

Step 1: Brewing of tea

Take a big pot and boil a gallon of spring water. Once the water is boiled, add tea bags and steep for 15 minutes. Remove the tea bags and add sugar while stirring the mixture well. 

Step 2: Time to add SCOBY

In this step, you need to cool down the tea to a temperature of 75-80 degrees. Once the desired temperature is achieved, pour the tea into a glass jug and add SCOBY that will transform the tea into kombucha through a sugar fermentation process. After adding the SCOBY, place the floating thermometer in the jug and cover it with the cheesecloth and secure the cloth in place with the help of a rubber band.

Step 3: Fermentation

Now, it’s time to put the jug in a slightly warm and dark environment for 7 – 10 days so that the fermentation process can take place. The SCOBY will continuously grow in size to and after the suggested number of days, and your beverage is complete. If you want a stronger taste, then you can extend the number of days. The longer you brew the drink, the stronger will be its taste.

Step 4: Remove the SCOBY

As now your kombucha is brewed, slice off the SCOBY and put it in a glass jug and pour kombucha over it in a way that the drink barely covers the SCOBY. Seal the jug using a cheesecloth and let the SCOBY settle down. If the taste of the kombucha is as per your preference, then pour it into sealed glass bottles and put them into the refrigerator. The drink will be fresh to consume up to 3-5 days after the seal is broken.

Step 5: Flavoring Kombucha

This step can be performed as per the likes or dislikes of the consumer. If you want to add more flavor to the beverage, then you can add fruit juice into it. Stir well and add the drink into the sealed bottles, place them in a dark room for three days, and let the SCOBY do its job.

Step 6: Get lost in the incredible taste of raw kombucha

After the complete fermentation process has taken place, strain out the extra pieces of overgrown SCOBY, and pour the drink into sealed bottles until you want to drink it. The delightful taste of raw kombucha will just not excite your taste buds, but will also provide tons of health benefits to your body and mind. 

 

Conclusion:

While making raw kombucha, you can always experiment with new flavors to get an extraordinary taste every time that will take you on a ride full of delight. The easy-to-make drink not only maintains your health but also aids you in maintaining ideal body weight. If you want to shed some kilos, then this beverage can do wonders for you and that too without compromising on taste. That is why we call it the best work out drink.

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