What is kombucha?

Kombucha is a fermented tea that originated in East Asia more than 2,000 years ago. It was known for its healing properties and was called “the tea of immortality.”

The folks behind Raw Kombucha have always been interested in healthy living, holistic healing, different flavors, and organic products. So, it’s only natural that we wanted to try our hand at making a raw kombucha rooted in traditional methods and proven ingredients. Raw Kombucha is 100% raw, organic, naturally fermented and naturally carbonated, highly nutritious and makes you feel balanced and energized! Brewed from a special blend of loose-leaf green and black teas, we add organic SCOBY (Symbiotic Colony of Bacteria and Yeast) to initiate the fermentation process. After days and weeks, the fermented tea is flavored with fresh fruit and herbs and then bottled for you to enjoy! Try our Raw Kombucha on its own or with your favorite spirits to put a beneficial twist on cocktails.

benefits of drinking kombucha

Supports Gut Flora

Regular consumption helps to boost your body’s natural microbiome. 

Delivers Probiotics

Made with live cultures to help maintain balance in your digestive system.

Supplies Antioxidants

Black and green tea supply polyphenols—important antioxidant micronutrients.

Promotes Wellness

Drinking Bootleg Bucha can help you feel balanced and energized. 

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