Alive by nature
Refresh your wellness journey.
Raw, naturally fizzy kombucha with live cultures, real botanicals, and flavour worth slowing down for.
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LOW ON SUGAR
NATURALLY CARBONATED
RAW FERMENTATION
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Explore fruit-forward, herbal and floral kombucha crafted for different tastes and everyday rituals.
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Why Kombucha
Real ingredients. Active fermentation. No-nonsense refreshment.
Raw Kombucha
Our Raw Kombucha© is produced by controlled and monitored fermentation of green tea using healthy probiotic cultures along with yeast. Culturing period is when the transformation occurs. During that time Raw Kombucha becomes naturally rich with Antioxidants, Probiotics, Amino Acids, Polyphenols and Active Enzymes.
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Wellness Drink
benefits of drinking kombucha
Raw kombucha is packed with natural probiotics, antioxidants, and organic acids that help support healthy digestion, boost immunity, and improve overall gut health. Regularly drinking raw kombucha may also help increase energy levels, promote detoxification, and support a balanced lifestyle with its refreshing and naturally fermented ingredients.
Supports Gut Flora
Regular consumption helps to boost your body’s natural microbiome.
Delivers Probiotics
Made with live cultures to help maintain balance in your digestive system.
Supplies Antioxidants
Black and green tea supply polyphenols—important antioxidant micronutrients.
Promotes Wellness
Drinking Raw Kombucha can help you feel balanced and energized.
Gut health education
A healthier daily rhythm starts in the gut.
Fermented tea brings live cultures, organic acids and tea polyphenols together in one refreshing drink. Explore how kombucha can fit into a balanced routine, when to drink it and what to look for in a genuinely raw brew.
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Frequently asked questions
Clear answers about taste, fermentation, storage and enjoying Raw Kombucha.
View all FAQsQ. What does Kombucha taste like?
Kombucha is a cultured beverage, so it does have a tangy taste similar to an apple cider vinegar. Our taste buds are so used to sugary drinks that the tart and slightly pleasantly biting taste of Kombucha might initially catch you off-guard.
Q. How is Raw Kombucha made ?
We at Raw Kombucha start with the best of Green Tea available to start our delicious drink. When a Kombucha Scoby (Symbiotic Culture of Bacteria and Yeast meets this delicious sweet green tea, it transforms it into a flavorful, tasty, fizzy Raw Kombucha. Most of that sweetness is used up by yeast and bacteria, making it a low sugar heart healthy drink- Kombucha.
Q. What is Kombucha Tea or Kombucha Culture?
As defined by Mayo Clinic, ” Kombucha tea is a fermented drink made with tea, sugar, bacteria and yeast. Although it is sometimes referred to as Kombucha mushroom tea, Kombucha is not a mushroom – it is a colony of bacteria and yeast. Kombucha tea is made by adding the colony to sugar and tea, and allowing the mix to ferment.”
Q. What are the floaties in my bottle?
These are strands of healthy culture! The culture is not visibly present at the time of bottling, but forms afterwards isn’t an indication that the kombucha is bad. In fact, it’s quite the opposite! It means your kombucha is alive and well, full of beneficial live bacteria. The longer Kombucha is bottled, more beneficial culture stands may appear, which may make the drink appear cloudy but it still retains all the health benefits.
Story
Our Story
After spending over 15 years in New York City, working in Sports industry, decided to return back home, India, with the intention to bring awareness about healthy food options and healthy lifestyle to our communities. Started brewing Kombucha in USA for personal use. After realizing the immense benefits personally, decided to share the tonic from mother nature, that can benefit others as well.
15+ years of brewing curiosity27 shop-visible products
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Our Blogs
Explore our blogs to discover the world of kombucha, wellness, and healthy living. From brewing insights and flavor stories to health benefits and lifestyle tips, our blogs are crafted to keep you informed, inspired, and refreshed.
