Small-batch • Naturally fermented • Delivered across India info@rawkombucha.in
The founder’s journey behind Raw Kombucha

Our Journey

From New York to Nature: A Journey to Bring Better Health Home

After 15 years in New York’s sports industry and five years perfecting the art of fermentation, Raw Kombucha was born from a mission to make naturally fermented, gut-friendly beverages accessible across India.

The search for something better

Wellness began with a personal question

After more than 15 years in New York City’s sports industry, our founder saw the global movement toward conscious nutrition and preventive health grow. Yet genuinely refreshing drinks without excessive sugar, artificial additives or preservatives remained difficult to find.

That search led to kombucha: a living fermented tea with deep roots in traditional wellness.

Discovering naturally fermented kombucha

Discovering nature’s ancient tonic

Five years of learning from every batch

What began as a personal experiment became a passion. Brewing methods, ingredients, flavour combinations and fermentation cycles were tested and refined until the quality, consistency and taste met one uncompromising standard.

Only then was Raw Kombucha ready to be shared.

Small-batch Raw Kombucha brewing

Journey

No shortcuts. One standard.

2005–2020

New York sports industry

2015

First kombucha brew

2015–2020

Five years of experimentation

2020

Return to India

2021

Raw Kombucha founded

Today

11+ flavours served across India

Bringing wellness back home

Our mission is simple: make better beverage choices accessible and enjoyable.

We believe some of the world’s best recipes already exist in nature. Raw Kombucha revives the tradition of fermented tea through real ingredients, thoughtful small-batch brewing and flavours made for modern Indian lifestyles.

“What began as my personal search for a healthier beverage became a mission to help people rediscover nature’s wisdom—one bottle at a time.”

Raw, authentic and naturally alive

  • Made from loose-leaf tea blends
  • Crafted with organic ingredients
  • No added probiotics or artificial flavourings
  • Naturally occurring live and active cultures
  • Small-batch fermentation without shortcuts

Why we exist

Educate

Help people understand kombucha, fermentation and thoughtful everyday choices.

Empower

Make naturally fermented beverages more accessible to communities across India.

Inspire

Encourage a return to simple ingredients, traditional methods and mindful living.

Beyond the bottle

Supporting health through awareness

Wellness extends beyond what goes into a bottle. Raw Kombucha supports efforts that promote healthier lifestyles and greater awareness, including the work of the Indian Cancer Society.

Every step toward informed, sustainable wellness matters.

Join the movement
Raw Kombucha’s invitation to return to nature