Ruby Hibiscus Lime Cooler

A sparkling pomegranate, mint and kombucha mocktail

The Ruby Hibiscus Lime Cooler is a vibrant alcohol-free drink made with pomegranate, fresh mint, lime and Raw Kombucha Hibiscus Lime. The pomegranate deepens the drink’s ruby colour, while mint and citrus create a clean, refreshing finish.

It feels celebratory enough for a party but is simple enough to prepare as an everyday afternoon cooler.

Preparation time: 5 minutes
Serves: 1
Glassware: Highball, Collins or stemless wine glass

Ingredients

• 40 ml unsweetened pomegranate juice
• 15 ml freshly squeezed lime juice
• 10 ml honey syrup, simple syrup or agave syrup
• 5–6 fresh mint leaves
• 120–150 ml chilled Raw Kombucha Hibiscus Lime
• Ice cubes
• 1 tablespoon fresh pomegranate seeds, optional
• 1 mint sprig, for garnish
• 1 lime wheel, for garnish

To make honey syrup

Mix equal quantities of honey and warm water until completely combined. Allow it to cool before using.

Method

1. Chill the kombucha
   Keep the Raw Kombucha Hibiscus Lime refrigerated until you are ready to prepare the drink.
2. Prepare the mint
   Place the mint leaves in the base of a cocktail shaker or mixing glass.
3. Add lime and sweetener
   Pour in the lime juice and honey syrup.
4. Muddle gently
   Press the mint leaves lightly two or three times. The aim is to release their aroma without tearing them excessively, which may create a bitter taste.
5. Add pomegranate juice
   Pour in the pomegranate juice and add a few ice cubes.
6. Shake briefly
   Shake for approximately 5–7 seconds, just until the mixture is chilled.
7. Fill the serving glass
   Add fresh ice cubes to a highball or stemless wine glass. Sprinkle in pomegranate seeds, when using.
8. Strain the mixture
   Strain the pomegranate and mint mixture over the ice.
9. Top with kombucha
   Slowly add 120–150 ml of chilled Raw Kombucha Hibiscus Lime.
10. Combine gently
    Stir once or twice with a long spoon, taking care not to reduce the kombucha’s fizz.
11. Garnish and serve
    Finish with a mint sprig and lime wheel. Serve immediately while cold and sparkling.

Flavour profile

Juicy, floral and pleasantly tart, with fresh mint, bright lime and a lightly sparkling finish. The drink is balanced and refreshing rather than excessively sweet.

Mocktail variation

Replace the pomegranate juice with:

• Cranberry juice for a sharper, tangier drink
• Watermelon juice for a lighter summer cooler
• Pink grapefruit juice for a more citrus-forward version
• Fresh strawberry purée for a fruitier, slightly sweeter mocktail

K’recipes serving note

Open the kombucha bottle slowly and add it only at the end of the recipe. Avoid shaking the kombucha directly, as its natural carbonation may cause it to foam.