Hibiscus Lime Garden Fizz

A floral gin cocktail with elderflower, lime and Raw Kombucha

The Hibiscus Lime Garden Fizz is a light, refreshing cocktail that combines botanical gin, delicate elderflower and the tart floral character of Raw Kombucha Hibiscus Lime. Fresh cucumber adds a cooling finish, while the kombucha creates a naturally sparkling texture without making the drink overly sweet.

It is an elegant choice for brunches, sundowners, garden parties or relaxed evenings at home.

Preparation time: 5 minutes
Serves: 1
Glassware: Highball, Collins or large wine glass

Ingredients

• 45 ml botanical gin
• 15 ml elderflower syrup or elderflower cordial
• 10 ml freshly squeezed lime juice
• 3 thin cucumber slices
• 100–120 ml chilled Raw Kombucha Hibiscus Lime
• Ice cubes
• 1 cucumber ribbon, for garnish
• 1 lime wheel, for garnish
• Edible flower or mint sprig, optional

Method

1. Chill the ingredients
   Refrigerate the Raw Kombucha Hibiscus Lime before preparing the cocktail. A well-chilled kombucha helps preserve the refreshing flavour and carbonation.
2. Prepare the glass
   Fill a highball or large wine glass generously with ice cubes.
3. Release the cucumber flavour
   Place the cucumber slices in a cocktail shaker. Press them gently with a muddler or the back of a spoon. Avoid crushing them completely, as this can make the drink taste bitter.
4. Add the cocktail base
   Pour the gin, elderflower syrup and freshly squeezed lime juice into the shaker.
5. Shake
   Add a handful of ice and shake for approximately 8–10 seconds, until the mixture is cold.
6. Strain
   Double-strain the mixture into the prepared glass to remove cucumber pulp and small pieces of ice.
7. Top with kombucha
   Slowly pour in 100–120 ml of chilled Raw Kombucha Hibiscus Lime. Pouring gently will help retain its natural fizz.
8. Stir carefully
   Give the drink one or two gentle stirs to combine the ingredients without flattening the carbonation.
9. Garnish and serve
   Add a cucumber ribbon, lime wheel and an optional edible flower or mint sprig. Serve immediately.

Flavour profile

Floral, citrusy and lightly botanical, with refreshing cucumber notes and a bright, sparkling finish. The elderflower enhances the hibiscus without overpowering the distinctive taste of the kombucha.

Bartender’s tip

For a slightly drier cocktail, reduce the elderflower syrup to 10 ml. For a fruitier variation, add 15 ml of cranberry or pomegranate juice before shaking.